Simply Recipes." I didn't make any sides to go with it because I really didn't think I would even eat it that night but once I took the first bite, I was smitten and ate a whole chop for dinner.
This might just be the best dish I have ever made. It's called Porkchops with Mushroom Bourbon Cream Sauce. Other than cooking the liquids down more than the recipe called for and using two different kinds of mushrooms because I couldn't remember or find the ones the recipe called for at the grocery store, I pretty much stuck to the recipe. I think I also cooked the pork longer but it came out so juicy. I don't cook juicy pork. I usually over cook pork as a matter of fact because I grew up in the age where beef was served raw and pork and chicken were cooked 'til they were a step away from being jerky.
Simply amazing! And, the leftovers have heated well in the microwave since. Check out the blog/website. I've found other great stuff there too.